Friday, February 18, 2011

Tindora (Ivy Gourd) Potato Stir-fry

I have been combining potato with different vegetable for making stir-fry. This time it is potato with ivy gourd. Both of them complemented each other and the stir-fry turned out great. This could be served with both rice and roti.
Recipe Courtesy: Divya's Recipes
Posted by Indian Cuisine Blogroll
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12 comments:

kitchen queen said...

nice and yummy combo.

February 18, 2011
Hamaree Rasoi said...

Ivy Gourd looks so delicious and colorful. Also you have made sure to make it a very healthy dish as well.

Deepa
Hamaree Rasoi

February 18, 2011
Panchpakwan said...

Lovely combo of veggies..looks delicious.

February 18, 2011
Padhu Sankar said...

I too love this curry .You can check out my version
http://www.padhuskitchen.com/2010/10/tindora-curry-kovakkai-curry-ivy-gourd.html

February 18, 2011
divya said...

Thank u very much for trying for my recipe,glad u like it.

February 18, 2011
Akila said...

yummy dish...

February 18, 2011
Suja Manoj said...

Delicious combo..superb

February 18, 2011
Priya Suresh said...

Inviting and delicious stirfry..

February 18, 2011
Unknown said...

nice combo deepa..njan ithuvare eecombo try cheythitilla..

February 18, 2011
Unknown said...

I love tindora and love this prep too :)

February 18, 2011
Suji said...

EE combo adipoli analo. evide kovakka kitarilla ange onnum...

February 20, 2011
Indian Cuisine Blogroll said...

KQ, Deepa, PP, Padhu. Divya, Akila, Suja, Priya, Sangi, Priya, Suji..thanks for your lovely comments...

February 21, 2011

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