Tuesday, February 8, 2011

Celery Moong Stir-fry (Celery Cherupayar Thoran)

Celery and mung bean made a great combination for this stir fry. Whole moong is cooked first and then stir fried with onion, celery and other spices.
Recipe Courtesy: Liz David at Pachakam.com
Posted by Indian Cuisine Blogroll
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13 comments:

Mélange said...

Thats a superb idea.looks yum yum.

February 08, 2011
Suji said...

Ahha adipoli, njan ee combo try cheyunund soon ketto..

February 08, 2011
Suja Manoj said...

Ethu njanum try chetitundu..yours looks delicious,love it.

February 08, 2011
Sarah Naveen said...

i love this combo..looks so yummy!!

February 08, 2011
Akila said...

wow healthy fry... love it..
DNSW: E Roundup
Dish Name Starts with F
Learning-to-cook
Regards,
Akila

February 08, 2011
Unknown said...

Wow, second recipe I am seeing with celery - I've got to get me some of those sticks!

February 08, 2011
Unknown said...

This combo sounds interesting!! Nice picture!

February 08, 2011
Santosh Bangar said...

newcombinaton looks superb

February 08, 2011
Unknown said...

Adipoli combo..njan try cheyyamttoo.:)

February 08, 2011
divya said...

looks awesome. Drooling over it.

February 08, 2011
Shanthi Krishnakumar said...

Innovative and interesting

February 08, 2011
Gayathri Kumar said...

Looks so yummy..

February 09, 2011
Indian Cuisine Blogroll said...

IS, Suji, Suja, Sarah, Akila, NS, Maya, Santoshji, Sangi, Divya, Shanthiji, Gayathri...thanks for your encouragement..

February 09, 2011

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