Theeyal is one of my favorite side dish with rice. This is my mom's version of theeyal with lots of vegetables in it, usually the kind of vegetables used in avial. The vegetables are first cooked and the fried coconut gravy with spices is added towards the end. Tamarind exract is usually used as the souring agent.
Recipe courtesy: Kerala Recipes. I didn't use beetroot as mentioned in the recipe.
13 comments:
wow looks so delicious n tempting ...beautiful click too
Satya
http://www.superyummyrecipes.com
Theeyal is a fav to most malayalees i suppose. this looks yum yumm..
That will make a delicious maincourse with some rice and pappadam ; looks tangy and appetizing!!
Spicy and yummy..my favorite too...looks delicious
looks simply delicious and looks wonderful....
Hey, that is a wonderful gravy. Sounds delicious.
My Fav..yummy yumm!!
Now, this is new to me. Sounds yummy with coconut with all the veggies. Would love to try once.
Delicious and tempting .
Satya, kairali sis, Sangeetha, Suja, Akila, Priya, Sarah, Vasavi, Shanthi...thanks for stopping by....
Thanks for trying out the Theeyal recipe... You have a nice blog.. Keep up the good work!
today i prepared the okra theeyal.. this looks so delicious..
Ahaa, theeyal kandittu kothiyakkunnu..Thenga roast cheythu grind cheyyanulla madi karanam kure naalayi undakkittu..Naattil chennittu venom kure theeyal mix kondu varan ;-)
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