Friday, August 6, 2010

Idli Sambar

Idli with sambar and coconut chutney is a traditional breakfast of South India. It is summer now and I don't have any issues with batter fermenting. During winter, the batter needs to be kept in warm oven or needs to keep oustside for longer time for fermenting.
Recipe courtesy: Priya's kitchen for idli and Annita's My Treasure...My Pleasure for sambar
Posted by Indian Cuisine Blogroll
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10 comments:

Prema said...

delicious sambar,perfect combo with idly!

August 06, 2010
PranisKitchen said...

deepa everyones favorite bf platter.. looks so good. really delicious and thick sambar

August 06, 2010
Akila said...

my all time favourite idli's... love it.....

August 06, 2010
Suji said...

Perfect breakfast combo...

August 06, 2010
Guna's kitchen said...

wow very tmpting idli sambar.. love to have them

August 06, 2010
Unknown said...

Love to have it rite now..:) looks tempting dear..Btw,i use both, sometimes frozen & sometimes fresh prawns..:)

August 06, 2010
Satya said...

wow looks soooooo tempting ,my favorite breakfast

Satya
http://www.superyummyrecipes.com

August 06, 2010
divya said...

my all time favorite idli's... love it.....

August 06, 2010
Indian Cuisine Blogroll said...

Premalatha, PK, Akila, Kairali sis, Asha, Sangeetha, Satya, Divya...thanks for stopping by..

August 06, 2010
Unknown said...

Idliyum sambarum kandittu kothi varunnu..Nice click!!

August 09, 2010

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