I found this pale green brinjal (like the one that we get in Kerala) in the grocery store here and grabbed one bagful for a theeyal. Just like any other theeyal, brinjals are cooked in tamarind juice along with ground roasted coconut and spices for making this delicious side dish.
Recipe Courtesy: Annita's My Treasure...My Pleasure
10 comments:
Wow, that looks superb !!!
Looks yummy!
its my fav too, but manu doesnt like varutharacha gravies :-(
Love vayuthananga theeyal..yummy side dish.
Theeyal looks extremely inviting..
wow, I am loving this gravy, looks mouth watering.
Reminds me of my BIL his fav..Looks delicious deepa.
Love all kinds of theeyal..`and this looks perfect..
It takes a while for the comment window to open whenever I come to your site. Has anyone else complained of this before?
Divya, padhu, suji, suja, priya, priya, sangi, nami...thanks for your support...
Nami, I don't know why it is like that...thanks for letting me know..i'll look into it...
The above recipe picture has been copied, edited and posted in
http://www.pachakam.com/recipe.asp?id=%202464
Post a Comment