This is a Konkani side dish popular in Northern Karnataka. Capsicum, potato and peanuts are cooked with tamarind and jaggery along with freshly roasted masala. I used only very little jaggery not wanting to make it too sweet. It tasted similar to the Kerala theeyal because of the fried coconut factor.
Recipe courtesy: The Indian Food Court
9 comments:
looks delicious and yummy...
That sounds delicious...
What a beautiful combo..peanuts makes everything tastes even better..must try!
US Masala
Interesting dish!! Looks delicious..
pic is looking nice it means veg is suparb nice combo never use peanut
Colourful veg dish
Interesting recipe.
Very tempting and interesting dish..
divya, kairali sis, aipi, Maya, Santoshji, ISM, Sreelekha, priya...thanks for stopping by..
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