Wednesday, March 23, 2011

Capsicum Egg Bhurji (Scrambled Eggs with Bell Pepper)

Egg bhurji is the scrambled egg preparation from North India. Here egg bhurji is made more nutritional and colorful by adding capsicum. Onion, green chilli and capsicum are stir-fried and then beaten eggs and milk is added. Milk is used in the recipe to make bhurji softer. Serve with rice or roti.
Recipe Courtesy: Roochis

15 comments:

Reshmi Mahesh said...

Its a real wonderful dish...looks colourful and yummy...

Jayanthy Kumaran said...

lover ur version...must try this one..
Tasty Appetite

Suji said...

Nice egg burji!

Suja Manoj said...

Colorful and yummy egg burji:)

Lifewithspices said...

colorful n yummy burjiii

Oriyarasoi said...

Nice and colorful!!! Looks inviting!!

Shanavi said...

Colourful Bhurji makes me hungry

garlutti said...

Hi...very interesting recipe with beans and vegetables .. write it down for testing ... hugs MARIM

Roochi said...

Glad that you liked the dish.
First time to your blog. Nice space.

Regards,
Roochi
roochis.blogspot.com

divya said...

looks colorful and delicious..

Priya Suresh said...

Delicious and mouthwatering bhurji..

Unknown said...

yUMMY eggburji..love it

Indian Cuisine Blogroll said...

Reshmi, Jay, Suji, Suja, kalpana, AOF, Shanavi, Garlutti, Roochi, Divya, Priya, Deepa...thanks for your support..

Neenu M N said...

new to me..luks gud..

Anonymous said...

Egg Bhurji looking simple awesome and colorful.