Cabbage Mor Kootu (Cabbage in Yogurt Gravy)

Mor kootu is a Tamil Nadu style preparation where vegetables are cooked in a coconut-yogurt gravy. Sounds very similar to Kerala's kichadi aka pachadi, huh? I never made kichadi with cabbage though. I gave it a try and loved this crunchy cabbage side dish with rice.
Recipe Courtesy: Suganya's Tasty Palettes

Cabbage Vepudu (Stir-fry)

A simple Andhra style cabbage stir-fry where cabbage and onion are stir fried with garlic, red chilli, coriander and cumin powders.
Recipe Courtesy: Sailu's Kitchen

Cabbage Carrot Stir-fry (Thoran)

Yet another thoran recipe from Kerala! Carrot can be combined with any other vegetable to give a sweet twist to the plain thoran.
Recipe courtesy: Salt and Pepper

Cabbage Egg Stir-fry (Thoran)

Cabbage and egg is a great combination for thoran. This can be served as a side dish with rice or roti.
Recipe Courtesy: Lekshmi's Adukkala

Cabbage Thoran (Cabbage stir-fry with coconut)

A thoran is a stir-fry of vegetables, onion, spices and coconut. Thoran is served as a side dish in traditional Kerala sadya. Cabbage thoran is one of the delicious members of the thoran family.
Recipe courtesy: Seena's Simple and Delicious