Cauliflower Korma (Gobi Kurma)

A snow storm is no longer a big event here as it is happening more often these days. Meteorologists seem to be the only people excited about it as this winter is very close to getting into record books. I tried to keep myself  happy in this chilly wintry weather by making this cauliflower korma. This delicious korma is prepared by cooking cauliflower in a coconut-cashew gravy along with other spices. This goes well with both rice and roti.
Recipe Courtesy: Seena's Simple and Delicious

Aloo Gobi (Potato Cauliflower Stir-fry)

Aloo gobi is a simple side dish from North India which could be made in the curry or dry form. It could be served with rice, roti or parathas.

Recipe Courtesy: Ahaar

Potato

Chilli Gobi (Chilli Cauliflower)

I was in the mood to make something spicy and decided to make this delicious Indo-Chinese dish. It brings back memories of good old hostel days and the grand feast we had once every month. This is the second time I'm trying this recipe. The first time I didn't get the red color which may be due to the chilli sauce that I used (it tasted good though!). This time I used home-made red chilli paste with vinegar and Kashmiri chilli powder as instructed in the recipe and this way I could control the spice level of the dish.
Recipe Courtesy: Marias Menu

Cauliflower Egg Thoran / Stir-Fry with Coconut

I usually make this thoran for my son who is a very picky eater. The recipe is very simple, first make cauliflower thoran and then add egg. There is an easy cauliflower thoran recipe in Yummy Team's blog. After making the thoran, move the cauliflower to the sides of the pan. Crack eggs (1 egg for 1 cup cauliflower) into the empty space in the middle of the pan. Add salt and black pepper just enough for the eggs. Stir the eggs gently with a spatula as they begin to cook. Cut any large chunks of egg into the size of cauliflower florets. After the eggs solidifies, mix them with the cauliflower and stir-fry further for 2-3 minutes. This stir-fry tastes really good even without the coconut in it.