This is an easy thoran recipe with snake gourd. Smaller the size of chopped snake gourd, better the taste.
Recipe Courtesy: Pachakam.com
An effort to bring together the diverse regional cuisines from India

The lentil used for this thoran is kadala parippu or chana dal (split chickpeas without skin). This is the first time I'm trying this combination and loved it.
Recipe courtesy: Welcome to Yum World