Green Beans Mezhukkupuratti (French Beans Stir-fry)

A simple green beans stir-fry to serve with rice. Onion, shallot, garlic, green chilli and curry leaves are fried in oil, then chopped beans, red chilli powder and turmeric are added and cooked. After cooking, lid is removed and stir-fried for a few more minutes.
Recipe Courtesy: Nags' Edible Garden

Green Beans Carrot Stir-fry (Thoran)

In Kerala we make a thoran out of any vegetable by adding grated coconut to it. Thorans are very easy to make and are served as a side dish with rice . Thoran could be made with green beans alone, carrot alone or a mixture of both. The spices added to thoran vary in different households.
Recipe courtesy: Marias Menu

Green Beans Thoran (French Beans Stir-fry with Coconut)

Beans thoran is a common side dish served with rice in Kerala. Green beans is cooked with coconut and other spices to make this protein packed thoran. The beans variety that we get in Kerala is different from the green beans / french beans that I used here.
Recipe courtesy: Nisha's Kitchen