Chilli Mushroom (Indian Chinese style)

An Indo-Chinese style mushroom dish which is very easy to prepare. Mushrooms are fried with onion, ginger, garlic, green chilli and then cooked in a sauce containing vinegar, soy sauce, chilli sauce and tomato ketchup. Addition of bell pepper augments the taste and aroma of the dish. Serve with fried rice or chapathi.
Recipe Courtesy: Yummy O Yummy