Vegetable Hakka Noodles (Indo-Chinese style)

An Indian Chinese style spicy and delicious vegetable hakka noodles. Boil the noodles as per the instructions on the package (I used Ching's hakka noodles). Wash in cold water and pour some oil over it so that the noodles won't get overcooked and stick to each other. Fry onions, garlic, ginger and vegetables and spice it up with soya sauce, chilli sauce, ketchup, chilli flakes, pepper and salt. Add the cooked noodles and mix well. Serve with any spicy or sweet or sour sauce of your choice.
Recipe Courtesy: Raaga's The Singing Chef

Chilli Mushroom (Indian Chinese style)

An Indo-Chinese style mushroom dish which is very easy to prepare. Mushrooms are fried with onion, ginger, garlic, green chilli and then cooked in a sauce containing vinegar, soy sauce, chilli sauce and tomato ketchup. Addition of bell pepper augments the taste and aroma of the dish. Serve with fried rice or chapathi.
Recipe Courtesy: Yummy O Yummy

Vegetable Fried Rice (Indo-Chinese Style)

I enjoy Chinese food as much as I do Indian food. Indian Chinese cuisine is a popular candidate in Indian restaurants all over the world. This simple vegetable fried rice is very easy to prepare and it left a nice aroma in my kitchen that my son asked if I had brought food from restaurant.
Recipe Courtesy: Shoba's Anubhavati

Chilli Gobi (Chilli Cauliflower)

I was in the mood to make something spicy and decided to make this delicious Indo-Chinese dish. It brings back memories of good old hostel days and the grand feast we had once every month. This is the second time I'm trying this recipe. The first time I didn't get the red color which may be due to the chilli sauce that I used (it tasted good though!). This time I used home-made red chilli paste with vinegar and Kashmiri chilli powder as instructed in the recipe and this way I could control the spice level of the dish.
Recipe Courtesy: Marias Menu