Thursday, January 20, 2011

Yard Long Beans Sabzi

A variation from the usual thoran and stir-fry that I make with yardlong beans. The sabzi is made by cooking the beans with onion, ginger and other spices.
Recipe Courtesy: Shreya's Mom's Cooking
Posted by Indian Cuisine Blogroll
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6 comments:

Santosh Bangar said...

healthy tasty beanes

January 20, 2011
Sarah Naveen said...

Love this...yummy!!

January 20, 2011
Suji said...

My fav...

January 20, 2011
Priya Suresh said...

SUch a delicious and healthy sabzi..

January 20, 2011
Suja Manoj said...

Delicious and healthy beans

January 20, 2011
Indian Cuisine Blogroll said...

Santoshji, sarah, suji, priya, suja..thanks for stopping by..

January 21, 2011

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