Aviyal is a traditional Kerala side dish, which is a very healthy and delicious medley of vegetables. It is very difficult to define a traditional recipe as each region in Kerala has its own take on it. The vegetables used for aviyal vary from region to region and the souring agent used could be raw mango or tamarind extract or curd. But there is one thing I'm sure about - whichever way you make aviyal, I just love it.
Recipe Courtesy: Bharathi's Spicy Chilly
7 comments:
We were to post aviyal yesterday, but changed mind and posted veggie keema...This is our fav..Will post ours soon..
Love
Kairali sisters
Avial is our fav too...
simply awesome....lovely pics and looks fantabulous n yummo...can smell the flavorful aroma....ahhhhhhhhhh
our favorite too. any keralites favorite one..
kichadi recipe will post soon..
My favorite too..love it.
Adipoli aviyal!! Enteyum most fav annu aviyal esp the aviyal served in a sadya..We usually use mango or sometimes curd as the souring agent..Will try adding tamarind next time..
Kairali sis, waiting to see your version of aviyal..
Nitha, Sanyukta, Suja, Yummy team, thanks for stopping by..
PK, I'm curious to see the kichadi post..
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