Pulisseri (buttermilk curry) is something that I have at home all the time. This time I decided to make this curry instead. Traditionally, cucumber with yellow skin is used for this curry. My mom makes another version of this curry without the yogurt in it. I found
this recipe in the blog Kaipunyam. The use of garlic in the curry is new to me and we loved it. Thanks to Tina for the recipe.
8 comments:
I love garlic flavor so I'm sure this must have tasted well also. Very nice color
Deepa
Hamaree Rasoi
Njgaludeyum fav anu..Looks delish..
Love
Kairali sisters
Looks delicious..my favorite too.
Wow, that is such a beautiful yellow color and makes it even more tempting. I love garlic in everything :)
Love cucumbers in Morru curry.. The curds give a wonderful flavor to cucumbers.. Yumm.
My fav too,luks very colourful and perfect...
nice color and looks so delicious dear!!
Thanks Deepa, Kairali Sis, Suja, Priya, RV, Premalatha and Arthi...
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