Capsicum Egg Bhurji (Scrambled Eggs with Bell Pepper)

Egg bhurji is the scrambled egg preparation from North India. Here egg bhurji is made more nutritional and colorful by adding capsicum. Onion, green chilli and capsicum are stir-fried and then beaten eggs and milk is added. Milk is used in the recipe to make bhurji softer. Serve with rice or roti.
Recipe Courtesy: Roochis

Penne with Chicken in Cream Cheese Sauce

My son declared that he don't like cream cheese and this is one way I found to make him eat some left over cream cheese. Cream cheese, milk and parmesan cheese formed a great sauce for pasta. Fried chicken pieces, red bell pepper and green olives blended in well with the sauce.
Recipe Courtesy: CookingWithPhilly.ca

Kadai Paneer (Paneer n Bell Pepper in Tomato Gravy)

This is a famous Punjabi dish popular in North India. Paneer and capsicum are cooked in a tomato based gravy along with other spices. Traditionally the dish is prepared in a kadai (a deep cooking pot similar to wok) and hence the name. To make the dish restaurant-style, add cream (or whole mik) and kasuri methi towards the end.
Recipe Courtesy: Sushma's Savi-Ruchi

Capsicum / Bell Pepper Egg Curry

My son loves egg and I'm looking for egg recipes these days. Whenever I make egg curry he gets the egg and I get the gravy. Adding bell pepper gives a nice flavor to the curry. I made slight variations to the recipe, adding chilli and coriander powders and reduced the amount of cumin powder.
Recipe Courtesy: Sunita's world

Capsicum Kairas / Bell Pepper Potato n Peanuts with Fried Coconut

This is a Konkani side dish popular in Northern Karnataka. Capsicum, potato and peanuts are cooked with tamarind and jaggery along with freshly roasted masala. I used only very little jaggery not wanting to make it too sweet. It tasted similar to the Kerala theeyal because of the fried coconut factor.
Recipe courtesy: The Indian Food Court

Aloo Capsicum (Potato Bell Pepper Fry)

Aloo Capsicum is a popular North Indian side dish served with rotis and chapathis. It is a very simple dish where potatoes and bell peppers are cooked and then stir-fried in oil with spices.
Recipe Courtesy: Preethi's online cookbook