Tuesday, March 8, 2011

Jaisalmeri Kala Chana (Black Chickpeas in Yogurt Gravy)

A kala chana recipe from Jaisalmer, Rajasthan. Cooked chickpeas is simmered in a yogurt-chickpea flour (gram flour or besan) gravy along with other spices. Serve with roti, naan or chapathi.
Recipe Courtesy: Chitti's Kitchen

15 comments:

Hamaree Rasoi said...

Never prepared black chana this way.. sounds interesting....nice combi with chappati

Deepa
Hamaree Rasoi

kitchen queen said...

the addition of curd adds more flavour and taste to the chana gravy.

Akila said...

yummy dish..
Dish Name Starts with F
Learning-to-cook
Regards,
Akila

Kalpana Sareesh said...

wow a new dish to me.. looks good

Pavithra said...

Love love love it a lot.

Kairali sisters said...

This is a new way to cook kala chana..Hmm interesting :)

Authenticoriyafood said...

Totally different recipe with black chana.....Very tempting!!

Suja Sugathan said...

New dish to me ,adipoli ayitundu.

Priya said...

Very interesting and completely new dish for me..

Sarah Naveen said...

Delicious curry!!

Reshmi Mahesh said...

This looks great...and delicious too...

FunWidFud

kothiyavunu.com said...

New to me..sounds interesting deepa..will try sometimes

divya said...

Slurp,mouthwatering here, wat a delicious curry..

Indian Cuisine Blogroll said...

Deepa, KQ, Akila, kalpana, pavi, Suji, AOF, Suja, Priya, Sarah Reshmi, Sangi, Divya...thanks for your wonderful comments...

JishasKItchen said...

delicious curry...surely on my list to try..