Friday, January 21, 2011
Unlike the traditional parathas, this paratha is not made by stuffing sweet potato. Instead, steam-cooked sweet potato is mashed and blended well with the flour while kneading the dough. The orange-fleshed sweet potato gets blended well with the flour since it becomes soft and mushy when cooked. Enjoy the paratha with pickle n yogurt or spicy chutney or sauce or any other side dish of your choice.
Recipe Courtesy: Padma's Recipes