Thursday, January 20, 2011

Yard Long Beans Sabzi

A variation from the usual thoran and stir-fry that I make with yardlong beans. The sabzi is made by cooking the beans with onion, ginger and other spices.
Recipe Courtesy: Shreya's Mom's Cooking

6 comments:

Santosh Bangar said...

healthy tasty beanes

Sarah Naveen said...

Love this...yummy!!

Kairali sisters said...

My fav...

Priya said...

SUch a delicious and healthy sabzi..

Suja Sugathan said...

Delicious and healthy beans

Indian Cuisine Blogroll said...

Santoshji, sarah, suji, priya, suja..thanks for stopping by..