Friday, January 14, 2011

Kerala Egg Roast / Nadan Mutta Roast


This Kerala style egg roast is one of my favorites where hard boiled eggs is served along with a roasted onion-spices gravy. It could be served as a side dish with appam, roti or any other kind of Indian bread.
Recipe Courtesy: Sangeetha's Kothiyavunu

11 comments:

Reva said...

Yummy looking curry...my favourite..
Reva

Unknown said...

they luks so tempting n colourful...

JishasKitchen said...

ayyoo...motta roast adipoli ayittundu...2 appam koode kittuyirunnengil nannayene....:)...

Suji said...

eeshwara. appathinte koode kazhikan thonaunne...

Nisa Homey said...

Exactly the same way my amma makes...love them with pottu, appam, roti.....

Priya Suresh said...

Slurp, egg roast makes me hungry..

Unknown said...

wow....perfect for a winter..spicy.......

divya said...

Wow..looks very colorful and tempting..

Aruna Manikandan said...

First time here.....

U have a wonderful space with delicious recipes...

Check my space when u find time :)

ArunaManikandan
http://ensamayalkuripugal.blogspot.com

Unknown said...

Aaha, adipoli mutta roast..Perfect with appams and chapatis..

Indian Cuisine Blogroll said...

Reva, Prema, Jisha, Suji, Nisa, Priya, Savi, Divya, Aruna, Maya...thanks for your support..