Tuesday, January 11, 2011

Brined Olive Curry (Salt Cured / Pickled Olives in Coconut Gravy)


Dishes made from brined mango (uppumanga) is one of my favorites. A colleague of mine shared some salt cured olives at work. It's taste remined me of uppumanga and couldn't help wondering how it would taste like if I replace them for salted mangoes in uppumanga curry. The curry came out good, but what was missing in the curry was mango's inherent sourness.
Recipe Courtesy: Yummy O Yummy

8 comments:

Kairali sisters said...

ooohhh this is a good idea...

Suja Sugathan said...

Adipoli curry aanalloo..nice idea.

Sarah Naveen said...

Oh i just had this at my friends house...loved it...looks so yummy!!

R said...

what a lovely idea! great way to introduce olives to kids...

Priya said...

Slurp,tempting and delicious olive curry..

savitha ramesh said...

I am not a big fan for olives.But this looks awsome

Indian Cuisine Blogroll said...

Suji, Suja, Sarah, Rupali, Priya, savitha...thanks for stopping by..

aipi said...

Wow..that's very innovative..loved the look of it :)
Happy V day to you n your loved ones :)

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