Tuesday, January 11, 2011
Dishes made from brined mango (uppumanga) is one of my favorites. A colleague of mine shared some salt cured olives at work. It's taste remined me of uppumanga and couldn't help wondering how it would taste like if I replace them for salted mangoes in uppumanga curry. The curry came out good, but what was missing in the curry was mango's inherent sourness.
Recipe Courtesy: Yummy O Yummy