Kadhi is a North Indian delicacy and there are regional variations in recipe. I loved this side dish from Gujarat. It is made by simmering yogurt and chickpea flour (besan or gram flour) along with other spices and jaggery. I reduced the amount of jaggery not wanting to make it too sweet. Traditionally, this kadhi is served with khichdi but it could also be served with plain rice or pulav.
Recipe Courtesy: Parita's World