Friday, January 7, 2011

Gujarati Kadhi (Yogurt Chickpea Flour Gravy)

Kadhi is a North Indian delicacy and there are regional variations in recipe. I loved this side dish from Gujarat. It is made by simmering yogurt and chickpea flour (besan or gram flour) along with other spices and jaggery. I reduced the amount of jaggery not wanting to make it too sweet. Traditionally, this kadhi is served with khichdi but it could also be served with plain rice or pulav.
Recipe Courtesy: Parita's World

11 comments:






Dr.Sameena Prathap
said...

Hey,

Love Gujarathi kadhi...Yummy...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com/

Gayathri's Cook Spot said...

Kadhi is so inviting..

Suja Sugathan said...

Try cheyanam ennu vicharichirikkukaya..looks yummy

Kairali sisters said...

I love kadhi, but never dared to make it my own, shall try soon though..Looks adipoli ketto..

Akila said...

wow lovely kadhi....

Learning-to-cook
Event: Dish Name Starts with E
Regards,
Akila

savitha ramesh said...

creamy kadhi loving it

Priya said...

Yummy kadhi, so tempting..

Pushpa said...

Yummy gujrati kadhi,looks lovely..

Jisha said...

THAT LOOKS SO INVITING AND DELICIOUS

aipi said...

My all time fav with hot steamed rice!


US Masala

Indian Cuisine Blogroll said...

Sameena, Gayathri, Suja, Suji, Akila, Savi, Priya, Pushpa, Jisha, Aipi..thanks for your valuable comments..