My son declared that he don't like cream cheese and this is one way I found to make him eat some left over cream cheese. Cream cheese, milk and parmesan cheese formed a great sauce for pasta. Fried chicken pieces, red bell pepper and green olives blended in well with the sauce.
Recipe Courtesy: CookingWithPhilly.ca
An effort to bring together the diverse regional cuisines from India
Showing posts with label Olive. Show all posts
Showing posts with label Olive. Show all posts
Monday, March 7, 2011
Tuesday, January 11, 2011
Brined Olive Curry (Salt Cured / Pickled Olives in Coconut Gravy)
Dishes made from brined mango (uppumanga) is one of my favorites. A colleague of mine shared some salt cured olives at work. It's taste remined me of uppumanga and couldn't help wondering how it would taste like if I replace them for salted mangoes in uppumanga curry. The curry came out good, but what was missing in the curry was mango's inherent sourness.
Recipe Courtesy: Yummy O Yummy
Labels:
Coconut Gravy,
Indian Fusion,
Olive,
salted mango,
Uppumanga
Subscribe to:
Posts
(Atom)


