Sweet Potato Paratha / Flat-bread

Unlike the traditional parathas, this paratha is not made by stuffing sweet potato. Instead, steam-cooked sweet potato is mashed and blended well with the flour while kneading the dough. The orange-fleshed sweet potato gets blended well with the flour since it becomes soft and mushy when cooked. Enjoy the paratha with pickle n yogurt or spicy chutney or sauce or any other side dish of your choice.
Recipe Courtesy: Padma's Recipes

Steamed Sweet Potato with Bird's Eye Chili (Kanthari) Coconut Chutney

There are different varieties of sweet potatoes which vary in the color of skin and flesh. The one that I used here has a dark orange flesh which gets soft and mushy when cooked. This variety is incorrectly called as yam in some parts of North America. Back in India, we used to have white (pale yellow?) fleshed sweet potato with coconut chilli chutney. With that variety of sweet potato, flesh gets firm and flaky when cooked. Sweetness of sweet potato can be balanced by the fiery kanthari mulaku or bird's eye chili (thai pepper, piri piri or African bird's eye) chutney.
Recipe Courtesy: The Footloose Chef