Bihari Aloo Dum (Baby Potato in Yogurt n Masala Gravy)

Dum Aloo is popular dish in North India with regional variations in preparation. This time I tried the Bihari version. Here cooked baby potatoes are skinned and fried in oil/ghee and then cooked in a tomato-yogurt gravy along with spices. This could be served as side dish rice or roti.
Recipe Courtesy: Aipi's US Masala