Friday, February 4, 2011

Cauliflower Korma (Gobi Kurma)

A snow storm is no longer a big event here as it is happening more often these days. Meteorologists seem to be the only people excited about it as this winter is very close to getting into record books. I tried to keep myself  happy in this chilly wintry weather by making this cauliflower korma. This delicious korma is prepared by cooking cauliflower in a coconut-cashew gravy along with other spices. This goes well with both rice and roti.
Recipe Courtesy: Seena's Simple and Delicious

11 comments:

savitha ramesh said...

same here.......a big storm hit yesterday night......lovely korma...

divya said...

Looks fabulous & absolutely delicious!

Now Serving said...

I and with ya! nothing like a spicy and hot kurma to warm up the cockles on a wintry day!

Suja Sugathan said...

Delicious kurma..love this with chapathi

Sanctified Spaces said...

Thank you for dropping by.You have a lovely space yourself.

Priya said...

Delicious kurma, goes awesome with rotis..

kothiyavunu.com said...

Different version kurma..luks really nice..

Yummy Team said...

Delicious kurma..Perfect with rotis..

Priya (Yallapantula) Mitharwal said...

Looks so good dear, love it.

Kairali sisters said...

That is definitely a different preparation for kuruma, looks great..

Indian Cuisine Blogroll said...

Savi, Divya, NS, Suja, SS, Priya, Sangi, Maya, Priya, Suji..thanks for your lovely comments..