Monday, September 20, 2010

Green Peas Masala

This is the Kerala version of green peas masala where coconut milk is used to get rich creamy gravy. Cream or whole milk or cashew nut paste also can be used, while some prefer the plain dish without any added creaminess. This can be made with either fresh (dry) or frozen green peas (I prefer fresh)  and is usually served with chapathi, roti, parotta, idiyappam, appam etc.
Recipe courtesy: Veena's Curry World

6 comments:

Kairali sisters said...

Hmm i love green peas deepa. I have a similar curry in PPP too...

kothiyavunu.com said...

Such a yummy and healthy green peas masala!!!Perfect with roti!!

aipi said...

I love green peas too..looks so creamy n delish !


US Masala

Suja Sugathan said...

Love green peas masala..looks delicious

Sanyukta Gour(Bayes) said...

lookyum,flavorful and deli....cious.....simply wonderful

Cooking Blog Indexer said...

kairali sis, kothiyavunu, aipi, suja, sanyukta..thanks for stopping by...