Thursday, March 10, 2011

Ethakka Aviyal (Green Plantain in Coconut Gravy)

Although the word 'aviyal' denotes mixture of vegetables, this side dish is made with green (raw) plantain alone. Plantain is cooked with green chilli, kudampuli (malabar tamarind or gambooge), turmeric, curry leaves and salt. Grinded mixture of coconut, cumin seeds and pearl onions (shallot) are added and cooked. The dish is finished off with a dash of oil and curry leaves. Kudampuli can be removed from the dish after cooking to avoid too much sourness in localized areas since it is a dry curry.
Recipe Courtesy: Yummy O Yummy

14 comments:

SheenaBabu said...

Look Awesome...drooling

SheenaBabu said...

looks awesome

Reshmi Mahesh said...

Looks yumm...Do visit my space if time permitts...wud love to hear from you..

FunWidFud

divya said...

That looks fantastic, yum yum

Kairali sisters said...

Yummy yumm..adipoli aviyal..

Suja Sugathan said...

Adipoli aviyal..looks great.

Neenu Praveen said...

wow...quite new to me...liked it..

Rani acharyulu said...

Tasty and delicious avial.Your blog is so innovative and nice collection of recipes.I am happy to follow you.
cheers
rani acharyulu

kothiyavunu.com said...

Yummy looking aviyal deepa!

Yummy Team said...

Thanks for trying it out :) Eppol njan kure kalamyi undkakiyittu, eni onnu undakkanam. Pinne ethe recipe chembu vechu try cheyyamenne thonnunnu. Amma eppravshyam nattil chennappol undakki thannirunnu. Recipe ethu thanneyannonnu confirm cheyyanam..

Shanavi said...

My patti made this for me..delicous yaar

Priya Sreeram said...

looks good !

JishasKItchen said...

THIS ONE IS AWESOME...LOOKS VERY DELICIOUS..NICE PIC TOO..

Indian Cuisine Blogroll said...

Sheena, Reshmi, Divya, Suji, Suja, Neenu, Rani, Sangi, maya, Shanavi, priya, jisha...thanks for your lovely comments..

@ maya ..chembu recipe vegam upload cheyyu...