Wednesday, March 2, 2011

Palak Paneer (Indian Cottage Cheese in Spinach Gravy)

 
A delicious paneer dish in spinach gravy popular in North India. Paneer fried in ghee is cooked in a spinach-tomato-cream gravy along with fried onions, green chilli, ginger, garlic and other spices. Spinach and tomatoes are cooked in boiling water (blanched) and then pureed to get the rich, smooth gravy. Finish off the dish with cream and kasuri methi to get the restaurant like taste. Serve with roti, naan or chapathi.
Recipe Courtesy: Sailu's Kitchen

9 comments:

Priya said...

Slurp, droolworthy palak paneer..

Priti said...

Looks yum

divya said...

Simple delicious and fabulous looking creamy and healthy palak paneer,beautiful clicks..

Akila said...

yummy yummy palak paneer...

aipi said...

Ahh..looooove it with some butter naan!! Looks so very rich n creamy :)

US Masala

Kairali sisters said...

Yummy yummy in my tummy :)

Swarnavalli Suresh said...

Looks yummy and creamy...

kothiyavunu.com said...

Healthy and creamy palak panner!

Indian Cuisine Blogroll said...

Priya, Priti, Divya, Akila, Aipi, Suji, Swarna, sangi...thanks for stopping by.....