Erissery is a side dish usually served in traditional Kerala sadyas. There are different varieties of erissery made with different combination of vegetables. Pumpkin - red cowpeas erissery is one of my favorites. Pumpkin or any other squash variety could be used for the dish. I used red chori (red cowpeas / azuki beans) here which is smaller than the vanpayar that we get in Kerala.
Recipe Courtesy: Yummy O Yummy
15 comments:
Mouthwatering erissery, looks yumm..
Nice recipe..have never tried this combo before.
Yummy Erissery...
anothe rfav of mine from sadya...looks perfect...
Yummy erisseri ..looks perfect.
yummy yummy erisseri.njagalde aghottu ethinu pakaram kottucurry anu sadya ku:)
luks delicious dear.. nw to me.. will try dis
looks yum....lovely combo
Very new ingredient, pumpkin red beans, will look for them :)
Delicious erisseri.. njangalde fav aanu ethu..
Sounds yummy. Shall try once.
Love erissery and this is an awesome combo
Nice recipe....looks yumm!
Priya, Aipi, nithu, Kairali sis, suja, Sreelekha, GK, Sanyukta, Priya, Nitha, Vasavi, gulmohar, Aruna..thanks for stopping by..
Adipoli erisseri!! Nalle friendsnte veettil vechannu njangalde onam celebration..Appol erisseriyum ellam kootti chorru kazhikkam..Yum!!!
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