Thursday, August 19, 2010

Mathanga Vanpayar Erissery (Pumpkin Red Cowpeas in Coconut gravy)

Erissery is a side dish usually served in traditional Kerala sadyas. There are different varieties of erissery made with different combination of vegetables. Pumpkin - red cowpeas erissery is one of my favorites. Pumpkin or any other squash variety could be used for the dish. I used red chori (red cowpeas / azuki beans) here which is smaller than the vanpayar that we get in Kerala.
Recipe Courtesy: Yummy O Yummy

15 comments:

Priya said...

Mouthwatering erissery, looks yumm..

aipi said...

Nice recipe..have never tried this combo before.

Nithu Bala said...

Yummy Erissery...

Kairali sisters said...

anothe rfav of mine from sadya...looks perfect...

Suja Sugathan said...

Yummy erisseri ..looks perfect.

Sreelekha Sumesh said...

yummy yummy erisseri.njagalde aghottu ethinu pakaram kottucurry anu sadya ku:)

Guna's kitchen said...

luks delicious dear.. nw to me.. will try dis

Sanyukta Gour(Bayes) said...

looks yum....lovely combo

Priya (Yallapantula) Mitharwal said...

Very new ingredient, pumpkin red beans, will look for them :)

Nitha said...

Delicious erisseri.. njangalde fav aanu ethu..

Vasavi Suresh said...

Sounds yummy. Shall try once.

Gulmohar said...

Love erissery and this is an awesome combo

ARUNA said...

Nice recipe....looks yumm!

Cooking Blog Indexer said...

Priya, Aipi, nithu, Kairali sis, suja, Sreelekha, GK, Sanyukta, Priya, Nitha, Vasavi, gulmohar, Aruna..thanks for stopping by..

Yummy Team said...

Adipoli erisseri!! Nalle friendsnte veettil vechannu njangalde onam celebration..Appol erisseriyum ellam kootti chorru kazhikkam..Yum!!!