Tuesday, August 24, 2010

Inji Curry / Puli Inji (Ginger Tamarind Pickle)

Inji curry or ginger tamarind pickle is one of the pickles served in traditional Kerala sadya (feast). Ginger is fried in oil and then cooked with tamarind extract, jaggery and other spices. This tangy, hot, sweet n sour pickle will make you crave for more rice.
Recipe courtesy: Yummy O Yummy

10 comments:

Priya said...

Fingerlicking inji curry..

Padhu said...

It has come out very well!! Looks yummy!!

Guna's kitchen said...

luks delicous and spicy pickle....

Kairali sisters said...

Adipoli, ente fav anu puli inji...i make sure ammoma will make more, so i can pack some home after Onam days...

Suja Sugathan said...

Aayoo athinde color kndittu sahikunilla..adipoli.

Gulmohar said...

my fav too..Looks so tempting

kothiyavunu.com said...

very tempting pics..ente vaayil kappal odikkam :-)

Satya said...

ini puli looks spicy n tempting ...yummy

Satya
http://www.superyummyrecipes.com

Cooking Blog Indexer said...

Priya, padhu, GK, Kairali sis, Suja, Gulmohar, Kothiyavunu, Satya..thanks for stopping by...

Yummy Team said...

Super tempting picture of inji curry!! Inji curry undenkil pinne chorrinte koode vere curry onnum venda..Really glad to know that you liked the recipe :)