Tuesday, August 24, 2010

Inji Curry / Puli Inji (Ginger Tamarind Pickle)

Inji curry or ginger tamarind pickle is one of the pickles served in traditional Kerala sadya (feast). Ginger is fried in oil and then cooked with tamarind extract, jaggery and other spices. This tangy, hot, sweet n sour pickle will make you crave for more rice.
Recipe courtesy: Yummy O Yummy
Posted by Indian Cuisine Blogroll
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10 comments:

Priya Suresh said...

Fingerlicking inji curry..

August 24, 2010
Padhu Sankar said...

It has come out very well!! Looks yummy!!

August 24, 2010
Guna's kitchen said...

luks delicous and spicy pickle....

August 24, 2010
Suji said...

Adipoli, ente fav anu puli inji...i make sure ammoma will make more, so i can pack some home after Onam days...

August 24, 2010
Suja Manoj said...

Aayoo athinde color kndittu sahikunilla..adipoli.

August 24, 2010
Namitha said...

my fav too..Looks so tempting

August 24, 2010
Unknown said...

very tempting pics..ente vaayil kappal odikkam :-)

August 24, 2010
Satya said...

ini puli looks spicy n tempting ...yummy

Satya
http://www.superyummyrecipes.com

August 24, 2010
Indian Cuisine Blogroll said...

Priya, padhu, GK, Kairali sis, Suja, Gulmohar, Kothiyavunu, Satya..thanks for stopping by...

August 25, 2010
Unknown said...

Super tempting picture of inji curry!! Inji curry undenkil pinne chorrinte koode vere curry onnum venda..Really glad to know that you liked the recipe :)

August 25, 2010

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