Wednesday, August 4, 2010
Summer is here and what could be more refreshing than a glass of flavored buttermilk! Sambharam is a traditional hydrating drink of Kerala, used as thirst-quencher during the hot and humid summer months. It is buttermilk flavored with ginger and spiced up with green chillies. It is also served with rice in traditional Kerala sadya (feast).
Recipe courtesy: Kairali sisters' Pazham Pappadam Payasam