Monday, August 16, 2010

Kolmbo (Konkani Sambar)


This sambar is slightly different from the sambar that I usually make. In kolmbo, spices (along with grated coconut) are freshly roasted and ground instead of using masala powder.
Recipe courtesy: Shilpa's Aayi's Recipes

15 comments:

Akila said...

looks yummyy...

http://www.akilaskitchen.blogspot.com

Satya said...

wow looks so delicious
Happy independence day

Satya
http://www.superyummyrecipes.com

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Suji said...

i have had this from my konkani friends house...this tastes so so good...

Sarah Naveen said...

looks so delicious..perfect with rice..

Vasavi Suresh said...

This version of sambar is new to me. Would love to try this.

Namitha said...

Looks yumm..love the color

Santosh Bangar said...

it kooks differnet.i will try.

Nitha said...

Looks great..

Unknown said...

wow, look so tempting !!!

Unknown said...

Ethu kollamallo, will surely try it sometime..

Hamaree Rasoi said...

Nice color ...looks yummy
Deepa
Hamaree Rasoi

phanitha said...

looks yummy!

Priya Suresh said...

Delicious dish,looks awesome..

Indian Cuisine Blogroll said...

Akila, Satya, Kairali sis, Sarah, Vasavi, Gulmohar, Santoshji, Nitha, Priya, Maya, Deepa, Phanitha, Priya...Thanks for stopping by..