Friday, December 10, 2010

Gajar Ki Sabzi (Carrot Stir-fry with Milk)


This is Andhra style carrot stir-fry modified with a dash of milk. I made the dish really spicy to reduce the sweetness of carrot and the addition of milk did magic to this  delicious stir-fry.
Recipe Courtesy: Honey, What's Cooking

11 comments:

Sarah Naveen said...

love carrots..this looks so yummy

Honey said...

Thanks Deepa for the link back to my blog. I'm glad you enjoyed this dish. It's the sweetness and spiciness which makes this dish so yummy!

Kairali sisters said...

This sounds different and looks yummmm

Suja Sugathan said...

Looks so yummy..so good

Priya (Yallapantula) Mitharwal said...

Wow, interesting, with milk, looks delicious too :)

Akila said...

yummy recipe dear.... love it...

Dish Name Starts with C: - Main Dishes & Cakes
Dish Name Starts with C: - Snacks & Sweets
Dish Name Starts with C: - SideDishes & Beverages

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Regards,
Akila.

divya said...

looks delicious...

Priya said...

I can have carrot sabzi everyday, love it that much..

Santosh Bangar said...

lovly and nutritious sabji

Indian Cuisine Blogroll said...

sarah, Honey, kairali sis, Suja, Priya, Akila, Divya, Priya, Santoshji..thanks for stopping by...

Anonymous said...

Hi! I don't frequent your blog but I was looking for a simple carrot recipe since I had a bag of carrots in the fride for 3 weeks. This turned out great! I skipped the green chilies since I didn't have them...but it turned out great! THank you. My stomach thanks you from Australia :)