Thursday, December 16, 2010

Red Swiss Chard Sambar


A variation from the usual sambar that I make at home. I loved this leafy sambar too. Swiss chard gives a mild flavor to the sambar but it doesn't taste much different from the regular sambar since the taste of sambar mostly depends on the sambar powder that we add.
Recipe Courtesy: Daily Musings

10 comments:

Santosh Bangar said...

it is fabulous sambhar

Sarah Naveen said...

ithu kollallo..onnu try cheyyanam..

divya said...

This looks fantastic :)

R said...

luv the new variation! swiss chard has a ton of nutrition.

aipi said...

Hearty n delicious!

US Masala

Priya said...

Wonderful looking sambar..

Kairali sisters said...

This is good. another version for cheera sambar lle...

Priya (Yallapantula) Mitharwal said...

Wow, what a great idea !!! Love it.

Gayathri's Cook Spot said...

Interesting combination..

Indian Cuisine Blogroll said...

Santoshji, sarah, divya, rupali, aipi, priya, suji, priya, Gayathri..thanks for your supportive comments...