Tuesday, December 28, 2010

Kale Potato Stir-fry (Aloo Kale Sabzi)

This is the first time I'm trying kale (curly leaved Scots kale) and it tastes very similar to collard greens that I tried recently. This made me think, once wilted does all greens taste the same? Not really, huh! Potato and kale got together very nicely just like potato and spinach. The recipe that I followed calls for grinding roasted chana dal and coconut for gravy, but I left them as such because I wanted to make a crunchy dry curry.
Recipe Courtesy: Suganya's Tasty Palettes

10 comments:

Pavithra said...

Thats wonderful and healthy combo...

Sarah Naveen said...

nice combo..looks so yummy!!

aipi said...

Looks simple, healthy ad delicious….yum. I love it.
Thanks a lot for linking this to bookmark event :)

US Masala

Priya (Yallapantula) Mitharwal said...

Delicious and healthy looking. thanks for linking it to our event :)

Soumya said...

very healthy and delicious sabzi

Reva said...

Hi,
I am Reva and new to blogging. I love your space and very happy to follow you. Excellent recipe...I had my doubts about cooking kale...but this recipe sounds just perfect. Please do visit my page let me know your expert views.
Reva.
www.kaarasaaram.com

Santosh Bangar said...

healthy and tasty combo

Jisha said...

delicious and healthy looking sabji....loved it..

Gayathri's Cook Spot said...

Very healthy combination..

Indian Cuisine Blogroll said...

Pavithra, sarah, aipi, priya, soumya, santoshji, jisha, gayathri thanks for stopping by...

@ Reva, you have a great blog..keep the recipes coming..good luck..