Wednesday, December 1, 2010

Mysore Sambar (Mysore Saaru)


Sambar is a popular side dish of South India. There are regional variations in the spices used and also in the method of preparation of Sambar. In Mysore sambar, a variety of spices and grated coconut are roasted and powdered to make the Sambar powder.
Recipe Courtesy: Foodie's Hope

11 comments:

Nithu Bala said...

Looks so good..lovely click.

Priya Suresh said...

Thats a delectable saaru, yummy..

Unknown said...

Delicious looking sambar!

Pushpa said...

Yummy sambar....looks lovely.

Suja Manoj said...

Delicious ..lovely click

Namitha said...

That is quite different from what we make in central travancore, alle?

Suji said...

This is different and i am a heart core sambar lover, sure try for mew..

Asha said...

Looks delicious, great photo too. Thanks for trying. Glad you liked the Sambhar, enjoy!:)

Unknown said...

Looks so good. Very different prep.

Indian Cuisine Blogroll said...

Nithu, priya, sangi, pushpa, suja, kairali sis, Gulmohar, Asha, Priya..thanks for your comments.

Satya said...

Love the sambar great colour.