Wednesday, March 23, 2011

Capsicum Egg Bhurji (Scrambled Eggs with Bell Pepper)

Egg bhurji is the scrambled egg preparation from North India. Here egg bhurji is made more nutritional and colorful by adding capsicum. Onion, green chilli and capsicum are stir-fried and then beaten eggs and milk is added. Milk is used in the recipe to make bhurji softer. Serve with rice or roti.
Recipe Courtesy: Roochis

15 comments:

Reshmi Mahesh said...

Its a real wonderful dish...looks colourful and yummy...

Jay said...

lover ur version...must try this one..
Tasty Appetite

Kairali sisters said...

Nice egg burji!

Suja Sugathan said...

Colorful and yummy egg burji:)

Kalpana Sareesh said...

colorful n yummy burjiii

Authenticoriyafood said...

Nice and colorful!!! Looks inviting!!

Shanavi said...

Colourful Bhurji makes me hungry

garlutti said...

Hi...very interesting recipe with beans and vegetables .. write it down for testing ... hugs MARIM

Roochi said...

Glad that you liked the dish.
First time to your blog. Nice space.

Regards,
Roochi
roochis.blogspot.com

divya said...

looks colorful and delicious..

Priya said...

Delicious and mouthwatering bhurji..

Deepa Praveen said...

yUMMY eggburji..love it

Indian Cuisine Blogroll said...

Reshmi, Jay, Suji, Suja, kalpana, AOF, Shanavi, Garlutti, Roochi, Divya, Priya, Deepa...thanks for your support..

Neenu Praveen said...

new to me..luks gud..

Anonymous said...

Egg Bhurji looking simple awesome and colorful.