Monday, July 12, 2010

A Quesadilla


My refrigerator is getting stuffed with leftovers - few chappathis, potato podimas that I made the other day, cheese that is approaching expiry date etc. etc...What will I make with all these? How about an Indo-Mexican Quesadilla as evening snack/appetizer? Sounds interesting huh! Well, the preparation was very easy; place the bottom chappathi on the grill, layer it with grated cheese (I used a mix of monterey jack and sharp cheddar cheese), potato podimas, then again grated cheese. Place the top chappathi, grill for 2-3 minutes until the cheese melts, then turn over and grill for another 2-3 minutes. Make sure the grill is set at low heat so that the chappathi won't get burnt. Ta-da... the vegetarian quesadilla is ready! Cut into quarters with a pizza cutter and serve with salsa or sour cream (or eat as such!). Though rustic looking, it tasted delicious!

9 comments:

Nitha said...

A wonderful idea with the left overs,,...

Kairali sisters said...

That is surely a great idea..

Love
KS

Priya (Yallapantula) Mitharwal said...

Our favorite at home, when not in mood to cook anything, this is the best thing we can have :)

PranisKitchen said...

best quesadilla with left over items thats really good idea.. nice one

Sanyukta Gour(Bayes) said...

tht awesomes..looks wonderful...my
fav...

~ Lopa said...

Hey thanks for those nice words on my blog.... you have got a nice blog !

Nice recipe n beautiful pic !

Vegetarian Yogini said...

- very nice and smart way to exhaust the leftovers! Love the recipe!

Cooking Blog Indexer said...

Thanks Nitha, Kairali Sis, Priya, Praniskitchen, Sanyukta, Lopa and Veg Yogini....

Yummy Team said...

Wonderful idea!! and great recipe..