An effort to bring together the diverse regional cuisines from India
Tuesday, July 27, 2010
Kerala Sambar - Medley of Vegetables in Toor Dal
Sambar is a traditional side dish of South India with regional variations in recipe between the states and within each state. Typical Kerala sambar is a medley of vegetables in dal (yes, we don't use coconut!!!), but the vegetable selection differs from region to region. This is one of those Kerala dishes where coconut is not used in any form. Recipe courtesy: Annita's blog My Treasure...My Pleasure
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8 comments:
sambar looks so delicious n yummy ...beautiful click make me more tempting
Satya
http://www.superyummyrecipes.com
Delicious sambar!! Love it..
Very inviting sambar, looks fabulous..
Yummy sambar... my all time fav.. luks do delicious and very tempting click
happy to find ur blog...u have a good collection of recipes.. if u find time do visit my space ...happy to follow ur blog
sambar any sounthies evertime favorite dish. sambar rice and avial wow delicious combo
Adipoli sambar...
That is such a comfort dal. Love the tadka on top
Deepa
Hamaree Rasoi
Satya, Yummy team, Priya, GK, PK, Kairali sis, Deepa..thanks for stopping by...
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