Tuesday, July 27, 2010

Kerala Sambar - Medley of Vegetables in Toor Dal

Sambar is a traditional side dish of South India with regional variations in recipe between the states and within each state. Typical Kerala sambar is a medley of vegetables in dal (yes, we don't use coconut!!!), but the vegetable selection differs from region to region. This is one of those Kerala dishes where coconut is not used in any form. Recipe courtesy: Annita's blog My Treasure...My Pleasure

8 comments:

Satya said...

sambar looks so delicious n yummy ...beautiful click make me more tempting

Satya
http://www.superyummyrecipes.com

Yummy Team said...

Delicious sambar!! Love it..

Priya said...

Very inviting sambar, looks fabulous..

Guna's kitchen said...

Yummy sambar... my all time fav.. luks do delicious and very tempting click

happy to find ur blog...u have a good collection of recipes.. if u find time do visit my space ...happy to follow ur blog

PranisKitchen said...

sambar any sounthies evertime favorite dish. sambar rice and avial wow delicious combo

Kairali sisters said...

Adipoli sambar...

Hamaree Rasoi said...

That is such a comfort dal. Love the tadka on top
Deepa
Hamaree Rasoi

Cooking Blog Indexer said...

Satya, Yummy team, Priya, GK, PK, Kairali sis, Deepa..thanks for stopping by...