I usually make this thoran for my son who is a very picky eater. The recipe is very simple, first make cauliflower thoran and then add egg. There is an easy cauliflower thoran recipe in Yummy Team's blog. After making the thoran, move the cauliflower to the sides of the pan. Crack eggs (1 egg for 1 cup cauliflower) into the empty space in the middle of the pan. Add salt and black pepper just enough for the eggs. Stir the eggs gently with a spatula as they begin to cook. Cut any large chunks of egg into the size of cauliflower florets. After the eggs solidifies, mix them with the cauliflower and stir-fry further for 2-3 minutes. This stir-fry tastes really good even without the coconut in it.