Tuesday, July 20, 2010

Cauliflower Egg Thoran / Stir-Fry with Coconut


I usually make this thoran for my son who is a very picky eater. The recipe is very simple, first make cauliflower thoran and then add egg. There is an easy cauliflower thoran recipe in Yummy Team's blog. After making the thoran, move the cauliflower to the sides of the pan. Crack eggs (1 egg for 1 cup cauliflower) into the empty space in the middle of the pan. Add salt and black pepper just enough for the eggs. Stir the eggs gently with a spatula as they begin to cook. Cut any large chunks of egg into the size of cauliflower florets. After the eggs solidifies, mix them with the cauliflower and stir-fry further for 2-3 minutes. This stir-fry tastes really good even without the coconut in it.

5 comments:

Sarah Naveen said...

I LOVE THIS COMBO...

Sanyukta Gour(Bayes) said...

lovely combo....mouthwatering treat tot eh belly...looks amazing

Yummy Team said...

Delicious thoran!! Glad to hear that you liked it :) A big thanks for trying it ketto..Loved the combo of cauliflower and egg, will surely try it next time..

Suja Sugathan said...

Looks great..Love this combo..me too make this somewhat similar..will try this version too.

Cooking Blog Indexer said...

Thanks Sarah, Sanyukta, Yummy team and Suja...