Green Beans Carrot Stir-fry (Thoran)

In Kerala we make a thoran out of any vegetable by adding grated coconut to it. Thorans are very easy to make and are served as a side dish with rice . Thoran could be made with green beans alone, carrot alone or a mixture of both. The spices added to thoran vary in different households.
Recipe courtesy: Marias Menu

Celery Carrot Stir-fry (Thoran)

Celery and carrot complemented each other in this delicious stir-fry. Celery gave a nice flavor to the thoran eventhough its strong flavor was toned down by carrot.
Recipe Courtesy: Pazham Pappadam Payasam

Carrot Potato Stir-fry with Sesame

This is a simple carrot-potato stir-fry along with crunchy sesame seeds. It could be served with both rice and roti.
Recipe Courtesy: Priti's Indian Khana

Cabbage Carrot Stir-fry (Thoran)

Yet another thoran recipe from Kerala! Carrot can be combined with any other vegetable to give a sweet twist to the plain thoran.
Recipe courtesy: Salt and Pepper

Carrot Thoran (Carrot Coconut Stir-fry)

Carrot thoran is a very nutritious and mildly sweet side dish that goes with rice. Sweetness can be reduced by adding more green chilli or red chilli powder. The recipe that I followed calls for the addition of shredded bell pepper which is an interesting twist. I'll try that next time.
Recipe Courtesy: Live to Eat

Gajar Ki Sabzi (Carrot Stir-fry with Milk)

This is Andhra style carrot stir-fry modified with a dash of milk. I made the dish really spicy to reduce the sweetness of carrot and the addition of milk did magic to this  delicious stir-fry.
Recipe Courtesy: Honey, What's Cooking