Monday, October 11, 2010

Puttu and Kadala curry (Steamed Rice Flour and Chickpea curry)


Puttu with kadala curry is a traditional breakfast of Kerala. Puttu is made by steaming rice flour with grated coconut in a puttu maker. Usually black chickpeas are used for making the curry. Nowadays, puttu is made with other kinds of flour like wheat, ragi, health mix etc. The flour that I used here is chemba puttu podi or brown rice flour.
Recipe Courtesy: Annita's My Treasure...My Pleasure

14 comments:

Suja Sugathan said...

Delicious breakfast..yummy

Kairali sisters said...

ente fav.....

Padhu said...

Love puttu with kadala curry.It looks so tempting

Akila said...

my all time favorite... nice click...

Sarah Naveen said...

nice new look!!! love this..simply delicious..

kothiyavunu.com said...

my family fav breafast..yum!! almost all sunday,this is will be our breakfast!

Satya said...

both looks wonderful

Satya
http://www.superyummyrecipes.com

Ananda Rajashekar said...

happy to find your blog, love puttu taking me childhood days :)

Santosh Bangar said...

mouthwatering recipe looking delicious pic is nice

lan said...

good picture deepa. had fun going through your list and honored to be included! the index is very helpful.

Priya said...

Authentic dish of Kerala, looks marvellous..

Cooking Blog Indexer said...

Suja, Suji, Padhu, Akila, Sarah, Sangeetha, Satya, Ananda, Santoshji, Ian, Priya...thanks for stopping by...

Yummy Team said...

Delicious puttum kadalayum..Etharunnu njangalde ennalathe dinner :)

Nitha said...

Love this ...