Puttu with kadala curry is a traditional breakfast of Kerala. Puttu is made by steaming rice flour with grated coconut in a puttu maker. Usually black chickpeas are used for making the curry. Nowadays, puttu is made with other kinds of flour like wheat, ragi, health mix etc. The flour that I used here is chemba puttu podi or brown rice flour.
Recipe Courtesy: Annita's My Treasure...My Pleasure