Tuesday, October 12, 2010

Capsicum Kairas / Bell Pepper Potato n Peanuts with Fried Coconut


This is a Konkani side dish popular in Northern Karnataka. Capsicum, potato and peanuts are cooked with tamarind and jaggery along with freshly roasted masala. I used only very little jaggery not wanting to make it too sweet. It tasted similar to the Kerala theeyal because of the fried coconut factor.
Recipe courtesy: The Indian Food Court

9 comments:

divya said...

looks delicious and yummy...

Kairali sisters said...

That sounds delicious...

aipi said...

What a beautiful combo..peanuts makes everything tastes even better..must try!


US Masala

Yummy Team said...

Interesting dish!! Looks delicious..

Santosh Bangar said...

pic is looking nice it means veg is suparb nice combo never use peanut

indianspicemagic said...

Colourful veg dish

Sreelekha Sumesh said...

Interesting recipe.

Priya said...

Very tempting and interesting dish..

Cooking Blog Indexer said...

divya, kairali sis, aipi, Maya, Santoshji, ISM, Sreelekha, priya...thanks for stopping by..