Wednesday, September 22, 2010

Idichakka Thoran (Tender Jackfruit Stir-fry with Coconut)

Idichakka (tender jackfruit) thoran is a delicious treat and is a favorite of majority of Keralites. The outer green skin of tender jackfruit is removed and then the whole fruit, including the tender seeds, could be used for making thoran. If fresh idichakka is not available, canned or frozen versions could be found in Indian grocery stores.
Recipe courtesy: Shn's Mishmash
I followed Shn's recipe except that I used garlic generously like my mom does.

10 comments:

Lav said...

Awesome....so yumm.... !!

Lavanya

www.lavsblog.com

Kairali sisters said...

I need to go find whether i can get tender jackfruit somewhere...This is my fav...

Suja Sugathan said...

Wow yum..no fresh ones here will try the frozen..looks so good

Akila said...

wow delicious and yummy looking..

http://akilaskitchen.blogspot.com

Regards,
Akila.

Satya said...

jackfruit stir fry looks super delicious

Satya
http://www.superyummyrecipes.com

Yummy Team said...

Idichakka thoran ente favorite annu..Evide canned mathrame kandittullu..This looks adipoli!!

Priya said...

Delicious jackfruit thoran..

Nitha said...

Love this... My fav..

Mishmash ! said...

Deepa, thanks a lot ..so happy that u tried one more recipe from my blog..thx for showing the confidence...:)

Cooking Blog Indexer said...

Lav, kairali sis, suja, Akila, satya, yummy team, priya, nitha, shn..thanks for stopping by...