Idichakka (tender jackfruit) thoran is a delicious treat and is a favorite of majority of Keralites. The outer green skin of tender jackfruit is removed and then the whole fruit, including the tender seeds, could be used for making thoran. If fresh idichakka is not available, canned or frozen versions could be found in Indian grocery stores.
Recipe courtesy: Shn's Mishmash
I followed Shn's recipe except that I used garlic generously like my mom does.