Thursday, September 23, 2010

Pavakka Theeyal (Bitter Gourd in fried coconut gravy)

To cooked bitter gourd, fried coconut gravy and other spices are added to make this curry.  Bitter gourd could be shallow fried in oil first and then cooked to reduce the bitterness to some extent.
Recipe courtesy: Sangeetha's Kothiyavunu

10 comments:

Kairali sisters said...

OMG..I love theeyal but my better half is not at all a fan of varutharacha curries...This looks utterly delicious :-D

Suja Sugathan said...

Adipoli theeyal..love pavakka,drooling

kothiyavunu.com said...

This one is my hubby fav..in any form he loves to have it..I can feel the great taste just by reading.

Satya said...

wow bitter gourd in coconut gravy ..looks very delicious

Satya
http://www.superyummyrecipes.com

Yummy Team said...

Yummy theeyal!! Theeyalkallil njangade fav pavakka theeyal annu..Njangaldeyum draftsil oru theeyal recipe undu..

Priya said...

Droolworthy bittergourd theeyal..






Dr.Sameena Prathap
said...

Hi,

Lovely pavakkai poriyal...hmmm

Dr.Sameena@

www.myeasytocookrecipes.blogspot.com
www.lovelypriyanka.blogspot.com

Santosh Bangar said...

lovely bttergourd in coconut it looks tasty and new idea

Cooking Blog Indexer said...

kairali sis, suja, sangeetha, satya, yummy team, priya, sameena, santoshji..thanks for stopping by..

kothiyavunu.com said...

Hey Deepa, I am glad that u like it. Thank for trying it from my space and letting me know that.:)