Monday, October 25, 2010

Mathanga Erissery (Pumpkin / Squash in Coconut Gravy)


Finally fall is here and pumpkins are in abundance now. This erissery could be made either with pumpkins or with any other squash varieties. Erissery is a part of traditional Kerala sadya (feast). I added some crushed black peppercorns to reduce the sweetness of the dish.
Recipe courtesy: Sarah's Vazhayila

13 comments:

Jayanthy Kumaran said...

This looks so tasty n dooable...thanx for sharing...:)

Tasty Appetite

Padhu Sankar said...

Delicious!!

aipi said...

Will go great with hot poori..mmm!

US Masala

Suji said...

ente ettavum eshtamulla mathanga preparation anu tto ethu...yummy

Sarah Naveen said...

Good to know that u tried and loved it dear!!!

Nithu Bala said...

Yummy eriserry..

Pushpa said...

Yummyyyyyyyyy....

Pushpa @ simplehomefood.com

Suja Manoj said...

Yummy mathanga errissery.

turmericnspice said...

love pumkins ...love the colorof your dish...with coconut must be devine

Priya Suresh said...

Yummy erissery, makes me drool..

Unknown said...

Delicious erisseri..Ricente koode susperb!!

Indian Cuisine Blogroll said...

Jay, padhu, Aipi, Kairali sis, sarah, Nithu, Pushpa, Suja, TnS, Priya, Maya...thanks for stopping by...

RV @ Food for 7 Stages said...

looks comforting and yumm.