Monday, October 25, 2010

Mathanga Erissery (Pumpkin / Squash in Coconut Gravy)


Finally fall is here and pumpkins are in abundance now. This erissery could be made either with pumpkins or with any other squash varieties. Erissery is a part of traditional Kerala sadya (feast). I added some crushed black peppercorns to reduce the sweetness of the dish.
Recipe courtesy: Sarah's Vazhayila

13 comments:

Jay said...

This looks so tasty n dooable...thanx for sharing...:)

Tasty Appetite

Padhu said...

Delicious!!

aipi said...

Will go great with hot poori..mmm!

US Masala

Kairali sisters said...

ente ettavum eshtamulla mathanga preparation anu tto ethu...yummy

Sarah Naveen said...

Good to know that u tried and loved it dear!!!

Nithu Bala said...

Yummy eriserry..

Pushpa said...

Yummyyyyyyyyy....

Pushpa @ simplehomefood.com

Suja Sugathan said...

Yummy mathanga errissery.

Turmericnspice said...

love pumkins ...love the colorof your dish...with coconut must be devine

Priya said...

Yummy erissery, makes me drool..

Yummy Team said...

Delicious erisseri..Ricente koode susperb!!

Cooking Blog Indexer said...

Jay, padhu, Aipi, Kairali sis, sarah, Nithu, Pushpa, Suja, TnS, Priya, Maya...thanks for stopping by...

RV @ Food for 7 Stages said...

looks comforting and yumm.