Finally fall is here and pumpkins are in abundance now. This erissery could be made either with pumpkins or with any other squash varieties. Erissery is a part of traditional Kerala sadya (feast). I added some crushed black peppercorns to reduce the sweetness of the dish.
Recipe courtesy: Sarah's Vazhayila
12 comments:
This looks so tasty n dooable...thanx for sharing...:)
Tasty Appetite
Will go great with hot poori..mmm!
US Masala
ente ettavum eshtamulla mathanga preparation anu tto ethu...yummy
Good to know that u tried and loved it dear!!!
Yummy eriserry..
Yummyyyyyyyyy....
Pushpa @ simplehomefood.com
Yummy mathanga errissery.
love pumkins ...love the colorof your dish...with coconut must be devine
Yummy erissery, makes me drool..
Delicious erisseri..Ricente koode susperb!!
Jay, padhu, Aipi, Kairali sis, sarah, Nithu, Pushpa, Suja, TnS, Priya, Maya...thanks for stopping by...
looks comforting and yumm.
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